Easy Grilled Eggplant Parmesan Recipe

If you are not the fan of an eggplant (aubergine

:)
), you still can use zuccini or potato. Potato of course is another recipe, but it’s your will. I love this recipe as it is easy, tasty, healthy and I can be sure that my body won’t get bigger after.

Grilled Eggplant Parmesan

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Ingredients:

  • 1 medium eggplant
  • 1 tbsp. olive oil
  • 1 tsp. olive oil
  • 0.50 tsp. salt
  • 0.25 tsp. coarsely ground black pepper
  • 4 oz. mozzarella cheese
  • 0.25 c. Grated Parmesan cheese
  • 0.50 c. fresh basil leaves
  • 2 medium ripe tomatoes

How to:

  1. Prepare grill. Brush eggplant slices with oil and add salt and pepper. Mix mozzarella cheese, Parmesan cheese, and basil; set aside.
  2. Place eggplant slices on grill over medium heat. Cook 8 to 10 minutes, until tender and lightly browned, turning once. Top eggplant slices with tomato slices and cheese mixture. Cover grill and cook 1 to 2 minutes, until cheese melts and tomato slices are warm.

Author: Ksena

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