Easy Grilled Eggplant Parmesan Recipe

If you are not the fan of an eggplant (aubergine

), you still can use zuccini or potato. Potato of course is another recipe, but it’s your will. I love this recipe as it is easy, tasty, healthy and I can be sure that my body won’t get bigger after.

Grilled Eggplant Parmesan



  • 1 medium eggplant
  • 1 tbsp. olive oil
  • 1 tsp. olive oil
  • 0.50 tsp. salt
  • 0.25 tsp. coarsely ground black pepper
  • 4 oz. mozzarella cheese
  • 0.25 c. Grated Parmesan cheese
  • 0.50 c. fresh basil leaves
  • 2 medium ripe tomatoes

How to:

  1. Prepare grill. Brush eggplant slices with oil and add salt and pepper. Mix mozzarella cheese, Parmesan cheese, and basil; set aside.
  2. Place eggplant slices on grill over medium heat. Cook 8 to 10 minutes, until tender and lightly browned, turning once. Top eggplant slices with tomato slices and cheese mixture. Cover grill and cook 1 to 2 minutes, until cheese melts and tomato slices are warm.

Author: Ksena

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