Creamy 3-Layered Chocolate Dessert Recipe
1⁄2 cup chopped pecans
1 cup flour
1⁄2 cup butter, softened
8 ounces cream cheese
1 cup powdered sugar
1 cup Cool Whip
2 tablespoons Cool Whip
2 (3 1/2 ounce) packages instant chocolate pudding mix
3 cups milk
Cool Whip, for topping
nuts, for topping
- 1st layer.
Mix chopped pecans, flour, and softened butter.
Put in 9×13 inch pan.
Bake for 10 minutes at 350 degrees, take out and cool.
- 2nd layer.
Whip and spread cream cheese, powdered sugar, and 1 cup plus two tablespoons cool whip.
Spread on cool crust and refrigerate for 10 minutes.
- 3rd layer.
Mix chocolate pudding with milk. Beat for 2 minutes.
Refrigerate 10 minutes.
Spread on top of other layers.
Top with cool whip, and sprinkle with nuts on top.