Sushi Cake Recipe

Sushi Cake

This sushi cake recipe was created  by Japanese food expert – Setsuko Yoshizuka. The cake is amazing! You don’t need to make tons of rolls, the effect is almost the same. You can use the variety of ingredients and substitute something.

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Salmon Sushi Cake
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Sushi Cake...



3 1/2 – 4 cups prepared sushi rice

1/4 lb smoked salmon

2 eggs

beaten 2 tsp sugar

1/2 small cucumber, cut into thin strips, or 1 avocado

thinly sliced 1/2 cup imitation crab meat

2 tbsp mayonnaise


How to:

Add sugar in beaten egg and stir well. Oil and heat a medium skillet and pour some of the egg mixture to make thin omelet.

Make another thin omelet. Slice the omelet thinly into strips.

Put imitation crab meat in a bowl and mix with mayonnaise.

Place plastic wrap on the inside of a round 6-7 inch cake pan. Spread salmon slices on the bottom of the cake pan.

Put 1/3 of sushi rice on top of the salmon and flatten the rice.

Spread cucumber strips or avocado slices and imitation crab over the rice.

Put 1/3 of sushi rice on top of them and flatten the rice.

Spread egg strips on top of the rice. (*leave some egg strips for garnishing.) Further, put 1/3 of sushi rice on the egg strips.

Cover the rice with plastic wrap and put a weight on the top. After 10 minutes, cover the cake pan with a large plate and turn them over.

Remove the cake pan and plastic wrap. Garnish some egg strips on top of the salmon.

Author: Ksena

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