Homemade Bounty Chocolate Bars Recipe
200g desiccated coconut
1 can condensed milk (397g)
200g milk or plain chocolate
- Pour the condensed milk over the coconut and stir until evenly mixed.
- Grab handfuls of the coconut mixture and shape into bars – you can make them as big or as small as you like. Arrange on a lined baking tray or piece of greaseproof paper and allow to set in the fridge. The coconut will not go too firm but it will hold it’s shape.
- Melt the chocolate, either on the hob or in the microwave, and allow to cool. Spoon the chocolate over the coconut bars and leave on a wire rack to harden. Place a plate under the wire rack to catch excess chocolate. Once a little set, put onto some greaseproof paper and place in the fridge to set. Bon Appétit!