1 handful Golden Grahams cereal
2 to 4 tablespoons chocolate sauce
2 small scoops vanilla ice cream
Whipped cream, to taste
1. Make waffle batter according to your favorite recipe, but add Golden Grahams to the batter. Cook on waffle iron according to manufacturer’s instructions. Cut into quarters.
2. Thread marshmallows on a skewer. Toast over an open flame.
3. Top 2 waffle quarters with the marshmallows. Drizzle with chocolate sauce. Top with remaining waffle quarters to make a sandwich. Top with more chocolate sauce, then dust with powdered sugar. Add a scoop of ice cream on top of each sandwich, and garnish with whipped cream
Author: Tamara Jenson