Creamy Fettuccine with Salmon Recipe

 

Creamy Fettuccine with Salmon Recipe

Creamy fettuccine with salmon

creamy fettuccine with salmon

Creamy salmon fettuccine

Creamy salmon fettuccine

Creamy salmon and broad bean fettuccine

Creamy salmon and fettuccine

Salmon fettuccine in creamy sauce

Ingredients:

1 pint fettuccine
1 lb skinless salmon filet
3 tbsp butter
1 large red onion diced
1/2 cup white wine
2 cloves garlic chopped
1 cup heavy cream
2 tbsp thyme
Salt and pepper to taste

 

How to:

  1. Make the pasta according to package directions.
  2. In a large skillet over medium heat, melt butter and sauté the onions until soften.
  3. Add garlic and wine and let it simmer for 1-2 minutes. Add cream and pour the salmon over.
  4. Season with salt and pepper and let it simmer for 5 minutes or until salmon is cooked.
  5. When ready to serve, toss the sauce with pasta and sprinkle with thyme.

Author: Ksena

Share This Post On

Submit a Comment

Your email address will not be published. Required fields are marked *

Pin It on Pinterest