3 Exquisite Red Wine-based Cocktails

The Big Chill

The Big Chill


225ml Red wine

75ml Lemon & lime soda

Handful of ice




How to:

Fill your glass with ice, sliced lime & pomegranates.

Take your wine and fill the glass 3/4 way full, top off with 1/4 lemon & lime soda & stir!



Cocoa Berry Wine


120ml Red wine

Handful of ice

150g Mixed Berries

1 Teaspoon Sugar

Whipped Cream

Coco Powder


How to:

To create the slushy mixture add the wine, mixed berries, sugar & ice to a blender and mix until you’re happy with the consistency. You can add more ice at this point if you need to!

Pop the mixture into the freezer for 2 to 3 minutes

Pour the slushy into your glass then top with whipped cream and sprinkle your coco powder on top!


Cranberry Sangria



750 ml sweeter red wine

150 ml cranberry vodka

14 oz cranberry juice

10 oz club soda

8 oz fresh cranberries

½ cup white granulated sugar

1 tsp lemon juice

How to:

  1. In a small pot, over medium-low heat, combine cranberries, sugar and lemon juice. Stir well. Cover and cook until most of the cranberries are soft, some will be mushy.
  2. Add vodka to the pot and cook for about 5 more minutes.
  3. Transfer cranberry mixture to the pitcher.
  4. Add wine and juice. Stir well.
  5. Refrigerate for at least 2 hours before serving.
  6. Add club soda right before serving and stir carefully.

Author: Ksena

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